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L-Carnitine
Chemical Name | ：L-Carnitine |
Category | ：Vitamin |
Specification | ：USP/EP/FEED |
HS Code | ：29239000.90 |
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CHEMCIAL PROPERTY
Structure Formula | ： |
CAS Number | ：541-15-1 |
Molecular Formula | ：C7H15NO3 |
Usage | ：L-Carnitine is a kind of amino acis transfering fat into energy. Red meat is the main source of l-carnitine with non-toxic side effects to the human body. The main physiological function of l-carnitine is to promote fat into energy, and taking l-carnitine can at the same time of reducing body fat and weight, without reducing the moisture and muscles. It is recognized as the most safe without side effects of weight loss supplements by the international obesity health organization in 2003. |
TECHNICAL DATA
Items | Standard |
|---|---|
Characteristics | White or almost white crystalline powder or colourless crystals, Hygroscopic |
Identification | IR Absorption: the spectrum obtained with the substance to be examined correspond with the spectrum obtained with the RS |
Assay | 98.0%~102.0% |
Specific Rotation | -29.0°~-32.0° |
Acidity or Alkalinity(PH) | 6.5~8.5 |
Water content | ≤1.0% |
Residue solvent | Acetone≤0.5% Ethanol≤0.5% Methanol≤0.3% |
Heavy metals | ≤0.0010% |
Chloride | ≤0.0200% |
Sulphates | ≤0.0300% |
Sulphated Ash | ≤0.1% |
Clarity and color of solution | Clear and colorless |
Related substances | Impurity A≤0.5% Any others≤0.1% |
Particle Size | 95%≤20um |
DOCUMENT SERVICE
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia