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Sweetner / PRODUCT
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Saccharin Sodium
Chemical Name | ：Saccharin Sodium |
Category | ：Flavours |
Specification | ：FCC/USP |
HS Code | ：2925.1100.00 |
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CHEMCIAL PROPERTY
Structure Formula | ： |
CAS Number | ：128-44-9 |
Molecular Formula | ：C7H5NNaO3S |
Usage | ：Food: General drinks, jelly, ice lolly, pickles class, candied fruit, pastries, preserved fruits, protein sugar. Application of sweetened diet in the food industry and in patients with diabetes mellitus, artificial sweeteners commonly used. |
TECHNICAL DATA
Items | Standard |
|---|---|
Appearance | White crystalloid granule |
Mesh | 8-16 |
Assay | 99.51% |
Ammonium Salt | 18 PPM MAX. |
AS | 1 PPM MAX. |
PB | 7 PPM MAX. |
Loss on drying | 13.95% |
Melting point | 227.9 – 229.1 C |
Conclusion: | Confirm |
DOCUMENT SERVICE
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia