Sucralose
Chemical Name | ：Sucralose |
Category | ：Sweetener |
Specification | ：FCCVII/USP34/JP |
HS Code | ：2932.1900.90 |
- Tel: +86-532-83876123
- Fax: +86-532-83876157
- Email: dennis@qingmeibio.com
- Skype: dennis10221
Structure Formula | ： |
CAS Number | ：56038-13-2 |
Molecular Formula | ：C12H19Cl3O8 |
Usage | ：Sucralose are widely used in beverages, chewing gum, dairy products, candied fruit, jelly pudding, bread, cakes, cookies, ice cream and jam and other processed foods. |
Items | Standard |
|---|---|
Appearance | White or almost white crystalline powder |
Ident IR | THE IR absorption spectrum conform the reference spectrum |
Ident HPLC | The retention time of the principle peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation |
Ident TLC | The RF value of the principal spot in the chromatogram of the test solution corresponds to that of standard solution |
Assay | 98.0%~102% |
Specific Rotation | +84.0°~+87.5° |
Clarity of solution | ---- |
PH | 5.0~7.0 |
Moisture | ≤2.0% |
Methanol | ≤0.1% |
Arsenic(As) | ≤3 ppm |
Heavy metals(as lead) | ≤10 ppm |
Lead | ≤1 ppm |
Ignited Pesidue | ≤0.7% |
Related substances | ≤0.5% |
Hydrolysis products | ≤0.1% |
Tridrolysis products | ≤0.1% |
Total aerobic | ≤250cfu/g |
Yeast & Moulds | ≤50cfu/g |
Coliforms | Negative |
E.coli S.aureus Salmonella Particle size | Negative Negative Negative 80-100mesh |
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia