Vanilla
Chemical Name | ：Vanilla |
Category | ：Sweetener |
Specification | ：FCCIV |
HS Code | ：29124100.00 |
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Structure Formula | ： |
CAS Number | ：121-33-75 |
Molecular Formula | ：C8H8O3 |
Usage | ：This product is one of inportant food flavorings, having aroma of vanilla and rich milk incense. It is an indispensable raw material in the food additives industry, using widely in seasoning food which need to increase milk flavor such as cake, baverage, suger, biscuit, instant noodles, bread. It also can be used in tobacco, alcohol, toothpaste, soap, perfume, ice cream and daily cosmetics playing functions of aroma enhancement and maintanance. |
Items | Standard |
|---|---|
Appearance | White to slightly yellow cystals, usually needles. |
Odor | Odor and taste of vanilla |
Identification(Infared spectra) | The spectrum of sample exhibits relative maxima at the same wavelengths as those of the spectrum below. |
Assay,% (on the dried basis) | ≥99.0 |
Loss on Drying,% | ≤0.5 |
Melting range,℃ | 81-83 |
Residue on ignition,% | ≤0.05 |
Heavy Metals(Pb),% | ≤0.001 |
Arsenic,% | ≤0.0003 |
Solubility | Soluble in alcohol, choroform,ether; 1g dissolves in 100ml water at 25℃, in 20ml glcerin, and in 20ml water at 80 ℃. |
Conclusion | This material complies with FCCIX |
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia