Product
Xanthan Gum
Chemical Name | ：Xanthan Gum |
Category | ：Thickener |
Specification | ：E415/FCC |
HS Code | ：13023990.90 |
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- Email: dennis@qingmeibio.com
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CHEMCIAL PROPERTY
Structure Formula | ： |
CAS Number | ：11138-66-2 |
Molecular Formula | ：C35H49O29 |
Usage | ：Xanthan gum is extracellular microbial polysaccharides made from pseudoxanthomonas. It has a various functions due to its macromolecular special structure and colloidal properties, which can be used as emulsifier and stabilizer, gel thickeners, infiltration agent, film forming agent etc. It is widely applied to various fields in the national economy. |
TECHNICAL DATA
Items | Standard |
|---|---|
Appearance | Cream colored powder |
Viscosity (1% solution in 1% KCL) | 1200-1600cp |
pH (1% solution) | 6.0-8.0 |
Loss on Drying | max. 15% |
Ash | max. 13% |
Particle size | 100% through 80mesh(180micro) Min. 92% through 200mesh |
V1/V2 | 1.02-1.45 |
Nitrogen | max. 1.5% |
Ethanol and Isopropanol | max. 500ppm |
Pyruvic acid | min. 1.5% |
Heavy metal | max. 20ppm |
Lead | max. 2ppm |
Arsenic | max. 3ppm |
Microbiological Total plate count Yeast/mould E. coli* Salmonella* | not more than 2000cfu/g not more than 100cfu/g absent/25g absent/25g |
DOCUMENT SERVICE
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia